Uchwała Nr 2226/2020 Zarządu Województwa Opolskiego z dnia 17 lutego 2020 r. w sprawie powołania komisji konkursowej w celu zaopiniowania ofert złożonych w ramach otwartego konkursu ofert na wykonanie przez organizacje i inne uprawnione podmioty prowadzące działalność pożytku publicznego w roku 2020 zadań publicznych związanych z realizacją zadań Samorządu Województwa Opolskiego w zakresie propagowania idei „Opolskie ze smakiem” poprzez promocję sieci Dziedzictwo Kulinarne Opolskie oraz produktów tradycyjnych, regionalnych i lokalnych.

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• Uchwała Nr 2226/2020 Zarządu Województwa Opolskiego z dnia 17 lutego 2020 r.
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  • Uchwała Nr 2226/2020 Zarządu Województwa Opolskiego z dnia 17 lutego 2020 r.

    Zmieniono:

    06.03.2020, 08:38

    Zmieniono przez:

    Aleksandra Andruszkiewicz

  • 2226

    Zmieniono:

    06.03.2020, 08:38

    Zmieniono przez:

    Aleksandra Andruszkiewicz

  • 2226

    Dodano:

    05.03.2020, 12:10

    Dodano przez:

    Aleksandra Andruszkiewicz

• Zał. do Uchwały Nr 2226/2020 Zarządu Województwa Opolskiego z dnia 17 lutego 2020 r.
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  • Zał. do Uchwały Nr 2226/2020 Zarządu Województwa Opolskiego z dnia 17 lutego 2020 r.

    Zmieniono:

    06.03.2020, 08:38

    Zmieniono przez:

    Aleksandra Andruszkiewicz

  • zał. 2226

    Zmieniono:

    06.03.2020, 08:38

    Zmieniono przez:

    Aleksandra Andruszkiewicz

  • zał. 2226

    Dodano:

    05.03.2020, 12:11

    Dodano przez:

    Aleksandra Andruszkiewicz

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