Wersja historyczna publikacji, ważna od: 08.03.2019 10:10:29 do: 08.03.2019 10:10:45, opublikowana przez: Aleksandra Andruszkiewicz

Uchwała Nr 352/2019 Zarządu Województwa Opolskiego z dnia18 lutego 2019 r. w sprawie powołania komisji konkursowej w celu zaopiniowania ofert złożonych w ramach otwartego konkursu ofert na wykonanie przez organizacje i inne uprawnione podmioty prowadzące działalność pożytku publicznego zadań publicznych związanych z realizacją zadań Samorządu Województwa Opolskiego w roku 2019 w zakresie propagowania idei sieci Dziedzictwo Kulinarne Opolskie oraz promocji produktów tradycyjnych, regionalnych i lokalnych.

Rodzaj aktu prawnego:Uchwała Zarządu
Rok podjęcia (podpisania):2019
Status:Obowiązujący
Kadencja:VI 2018/2023
Data podjęcia (podpisania):18.02.2019
Nr aktu prawnego:352/2019
Czego dotyczy dodawany akt prawny:Rolnictwo i obszary wiejskie

Załączniki

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  • Zał. do Uchwały Nr 352/2019 Zarządu Województwa Opolskiego z dnia 18 lutego 2019 r.
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Metryczka

Dokument wytworzył:Dyrektor Departamentu Rolnictwa i Rozwoju Wsi – Wiesław Kryniewski
Data wytworzenia:18.02.2019
Godzina wytworzenia:10:04
Podmiot udostępniający:Województwo Opolskie
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